Strawberry Shortcake Trifle
Make crème anglaise: Combine milk and cream in a 4-quart, heavy-bottomed saucepan. Scrape vanilla beans into cream and then add scraped beans to the pot. Bring
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Cookie cutter
- Mason jar
- Fine-mesh sieve
- Saucepan
- Oven
- Stove
- Mixing bowl
- Whisk
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Paper towel
- Refrigerator
Ingredients
- 1½ cups milk
- 1½ cups heavy cream
- 2 vanilla beans
- split lengthwise
- 7 large egg yolks
- 8 tablespoons sugar
- 1 ounce Grand Marnier
- 3 cups self-rising flour
- 3 tablespoons sugar
- Pinch of salt
- 9 tablespoons unsalted butter, cubed, at room temperature
- 1 cup milk
- 2 pounds ripe strawberries
- ¼ cup sugar (less depending on sweetness of the berries)
- 8-10 ounces Grand Marnier
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