I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom Recipe | Aarti Sequ
Get I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom Recipe from Food Network
Ingredients
- 1 pound small red new potatoes
- Extra-virgin olive oil
- 3 sprigs fresh thyme, leaves stripped
- Kosher salt and freshly ground black pepper
- 1/4 cup butter, softened but not melted
- 1/2 teaspoon ground cardamom
- 1 large orange, zested
- 2 teaspoons grated ginger
- 4 airline chicken breasts, on the bone, skin intact
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