Crispy Sweet Asian Orange Chicken – TartAmour

Ingredients

• 1 lb boneless skinless chicken thighs or breasts, cut into 1-inch cubes
• 1 cup corn starch
• 2 eggs, beaten
• Salt and pepper to taste
• 1 cup all-purpose flour
• Oil for frying
• For the orange sauce:
• 1 cup orange juice, freshly squeezed
• 1/2 cup sugar
• 1/4 cup rice vinegar
• 3 tablespoons soy sauce
• 1 tablespoon grated orange zest
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon cornstarch mixed with 2 s water
• For garnish:
• Sliced green onions
• Sesame seeds