Quinoa Pilaf - alive magazine
Quinoa (pronounced “keen-wah”) is an ancient cereal that was eaten by the Incas centuries ago. It was so revered that they called it the “Mother Grain.
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Cooking tools:
- Fine-mesh sieve
- Pot
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Custard cup
- Dinner plate
- Steamer basket
- Skillet
- Spoon
- Serving platter
Ingredients
- 1 cup (250 mL) organic whole grain quinoa
- 2 tsp (10 mL) organic extra-virgin olive oil
- 1 medium organic onion, diced
- 2 stalks organic celery, diced
- 2 large organic carrots, diced
- 2 tsp (10 mL) ground cumin
- 1 tsp (5 mL) ground coriander
- 2 cups (500 mL) organic lower-sodium chicken or turkey stock
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