Mixed Vegetable Pakora Recipe
Mixed Vegetable Pakora is tasty snack dish. Cabbage, cauliflower, potatoes, onions, spinach, green chilies & eggplants are dipped in gram flour batter and deep fried. Serve with any sauce or chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Paper towel
- Serving platter
Ingredients
- Potatoes 5
- Spinach leaves 1/2 kg
- Onion 5
- Eggplant 2
- German green chilies 10
- Cauliflower 1 cup
- Cabbage 1 cup
- Gram flour 2 cups
- Red chili powder 1/2 tsp
- Turmeric powder 1/4 tsp
- All spice powder 1/2 tsp
- Chaat masala 1/2 tsp
- Coriander powder 1/4 tsp
- Cumin powder 1/4 tsp
- Asafetida 1 pinch
- Carom seeds 1/2 tsp
- Salt to taste
- Water 1/2 cup
- Oil for frying
- Tomato ketchup to serve
- Green chutney to serve
- Chili garlic sauce to serve
- Tamarind chutney to serve
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