Vegetable Pakoras Recipe

Name: Vegetable Pakoras Recipe
Ingredients: vegetable of your choice such as: cauliflower (cut into small florets) onion (cut into rings), eggplants (sliced), or fresh spinach leaves, green chilies, potatoes (sliced); 6 tbsp Besan (gram flour); pinch of salt about (¼ tsp); ½ tsp chili powder; 1 tsp baking powder; ½ tsp cumin powder; 1 tsp pomegranate seeds (optional); ¼ cup water; vegetable oil for deep-frying; 2-3 tsp fresh cilantro leaves, finely chopped

www.indianfoodsite.com

Pakoras are eaten all over India. These savory, spiced fritters consist vegetables such as potatoes & onions, coated in seasoned gram flour batter and deep fried. Served with chutneys & raitas.

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Ingredients

vegetable of your choice such as: cauliflower (cut into small florets) onion (cut into rings), eggplants (sliced), or fresh spinach leaves, green chilies, potatoes (sliced)
6 tbsp Besan (gram flour)
pinch of salt about (¼ tsp)
½ tsp chili powder
1 tsp baking powder
½ tsp cumin powder
1 tsp pomegranate seeds (optional)
¼ cup water
vegetable oil for deep-frying
2-3 tsp fresh cilantro leaves, finely chopped