Pakora Recipe | Vegetable Pakora | Samsung Food App
Mixed Vegetable pakora are veggie fritters made in South Indian style. They are addictive, aromatic, crunchy and a delicious snack. Serve them with cup of tea or coriander chutney or mint chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- ½ cup besan ((gram flour, more if needed))
- ¼ cup rice flour ((or 2 tablespoons corn starch, use more if needed proportionally with besan))
- ½ teaspoon salt
- 3 green chili peppers (chopped or ½ to 1 teaspoon red chilli flakes (adjust to taste))
- 2 tablespoons mint leaves (or coriander leaves or dill leaves chopped)
- 1 teaspoon ginger garlic paste ( or crushed ginger)
- ¼ to ½ teaspoon garam masala powder ((optional))
- ½ teaspoons carom seeds ((ajwain, optional))
- oil for deep frying as needed
- 1 medium carrot ( (¾ cup julienned))
- ¼ cup capsicum ((bell peppers))
- 1 cup cabbage ((shredded))
- 1 medium onion ((thinly sliced))
- 6 french beans ((julienned))
- 1 cup spinach (chopped (optional))
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