Crayfish & Mango Salad - Salamanca Fresh

Ingredients

• 500g cooked crayfish meat
• 1 cup mayonnaise
• 2 tbsp freshly squeezed lemon juice
• 2 tbsp lime juice
• 3 tbsp Dijon mustard
• 4 tbsp red onion, finely chopped, divided
• Tabasco sauce
• 1/2 tsp salt
• 2 cups fresh mango, peeled and diced
• 1 cup capsicum, finely chopped
• 2 Hass avocados, roughly diced
• Salt and pepper to taste
• Fresh rocket or microgreens, to garnish