Ingredients
- 70 g onions
- 300 g beef mince
- 2 slices white bread
- 20 g mustard
- ½ tsp salt
- 1 tsp ground sweet paprika
- ¼ tsp ground black pepper
- 1 egg
- 4 peppers
- 1200 g water
- 2 vegetable stock cubes (each for 0.5 l)
- 250 g parboiled rice
- 40 g butter
- 40 g flour
- 500 g crushed tomatoes, canned
- 50 g tomato purée
- 1 tsp sugar
- 1 tsp lemon juice
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