Ingredients
- 2 ½ oz yellow onions
- 8 - 12 oz ground beef
- 2 slices white bread
- 1 oz mustard
- ½ tsp salt
- 1 tsp sweet paprika
- ¼ tsp ground black pepper
- 1 large egg
- 4 bell peppers
- 43 oz water
- 2 heaping tsp homemade vegetable stock paste
- 8 oz basmati rice
- 1 ½ oz unsalted butter
- 1 ½ oz all-purpose flour
- 1 can crushed tomatoes
- 2 oz tomato purée (concentrated)
- 1 tsp sugar
- 1 tsp lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Stuffed Peppers with Rice and Tomato Sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Stuffed Peppers with Rice and Tomato Sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Stuffed peppers with rice and tomato sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Stuffed peppers with rice and tomato sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Stuffed peppers with rice and tomato sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Stuffed Peppers with Rice and Tomato Sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Stuffed peppers with rice and tomato sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Stuffed peppers with rice and tomato sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com