Bake Brownies with Dark Chocolate & Nuts - Baker Recipes

Name: Bake Brownies with Dark Chocolate & Nuts - Baker Recipes
Total time: 50 min
Ingredients: 5 ounces bittersweet chocolate chips; 2 ounces unsweetened chocolate; 1/2 cup (1 stick) unsalted butter; 3 tablespoons unsweetened cocoa powder; 3 large eggs; 1¼ cups packed light brown sugar; 2 teaspoons vanilla extract; ½ teaspoon coarse sea salt, plus more for topping; 1/4 teaspoon baking soda; 1 cup all-purpose flour; A small handful of mixed nuts: pecan halves, walnut halves, and roasted hazelnuts

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Indulge in Extra Nutty Dark Chocolate Brownies! Ready in 50 minutes, these fudgy delights feature bittersweet chocolate and mixed nuts.

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Ingredients

5 ounces bittersweet chocolate chips
2 ounces unsweetened chocolate
1/2 cup (1 stick) unsalted butter
3 tablespoons unsweetened cocoa powder
3 large eggs
1¼ cups packed light brown sugar
2 teaspoons vanilla extract
½ teaspoon coarse sea salt, plus more for topping
1/4 teaspoon baking soda
1 cup all-purpose flour
A small handful of mixed nuts: pecan halves, walnut halves, and roasted hazelnuts