Halloumi Salad Recipe by Chef In Disguise | Your Lebanon

Name: Halloumi Salad Recipe by Chef In Disguise | Your Lebanon
Ingredients: 10 1/2 oz baby carrots ((300g) cut in half lenghtwise); 2/3 cup rice vinegar; 1 1/2 tablespoon sea salt flakes; 1 tablespoon ginger (thinly sliced); 5 cups Favorite green leaves mix ((one bag) i.e., kale, spinach, basil, whichever combo preferred); cherry tomatoes; pitted green olives; halloumi cheese slices; pickled carrots; 1/2 cup walnuts; 2 tablespoons olive oil; 3 tablespoons lemon juice; 3 tablespoons pickling liquid from the baby carrots

yourlebanon.com

Grilled halloumi cheese, pickled carrots, and fresh greens create a delightful Mediterranean salad with a crisp-tender contrast. Perfect for any Middle Eastern feast!

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Ingredients

10 1/2 oz baby carrots ((300g) cut in half lenghtwise)
2/3 cup rice vinegar
1 1/2 tablespoon sea salt flakes
1 tablespoon ginger (thinly sliced)
5 cups Favorite green leaves mix ((one bag) i.e., kale, spinach, basil, whichever combo preferred)
cherry tomatoes
pitted green olives
halloumi cheese slices
pickled carrots
1/2 cup walnuts
2 tablespoons olive oil
3 tablespoons lemon juice
3 tablespoons pickling liquid from the baby carrots