Warm halloumi, chickpea & lime salad - Good Food Middle East

Ingredients

• 100g green beans, trimmed
• 400g can chickpeas, drained and rinsed
• zest and juice 1 lime
• 4 tbsp extra-virgin olive oil
• ½ red chilli, deseeded and finely sliced
• ½ red onion, sliced into thin wedges
• 2 ready-roasted peppers from a jar, drained and sliced
• 100g cherry tomatoes, halved
• large handful rocket
• small bunch parsley, chopped
• 140g halloumi cheese, sliced