Mexican Style Chicken and Sweetcorn Soup - Green Isle

Ingredients

• 4 chicken breasts
• 2 litres best quality chicken stock
• 1 large potato, peeled and roughly chopped
• 3 garlic cloves, chopped
• 1 onion, roughly chopped
• 700 grams Green Isle frozen sweetcorn
• 1 green pepper, finely chopped
• 1 green chilli finely chopped
• 1 garlic clove, finely grated
• A small handful of coriander, finely chopped
• Juice of 1 lime
• 2 tablespoons olive oil
• 1 red onion, thinly sliced
• A good handful of coriander leaves, roughly chopped
• Tortilla chips, to serve
• Avocado slices, to serve