Mexican Style Chicken and Corn Soup | Recipes | Lee Kum Kee Home USA
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 8 oz. chicken breast, cut into small cubes
- 4 oz. carrots, peeled , cut into small cubes
- 2 oz. onion, small , diced
- 2 Tbsp. cooking oil
- 8 oz. corn, fresh or canned
- 4 oz. macaroni shells, cook according to direction
- 3 cups chicken broth
- 2 stalks green onion, chopped
- 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
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