Red Thai beef meatball curry recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 700g lean beef mince
• 70g (⅔ cup) packages breadcrumbs
• 3 cloves garlic, crushed
• 3cm piece ginger, finely grated
• 2 eggs, lightly beaten
• 2 limes, zested finely (optional)
• 2 tbsp peanut oil
• 2 cloves garlic thinly sliced
• 2cm piece ginger, cut into julienne (matchsticks)
• 1 large red onion, thinly sliced
• 80ml (⅓ cup) red Thai curry paste
• 200g button mushrooms, quartered
• 400g sweet potato, peel, cut into 3cm pieces
• 375ml (1½ cups) beef stock
• 2 x 400ml cans light coconut milk
• 1 tbs palm sugar
• 400g green beans, cut into 3cm lengths
• 450g can pineapple rings, drained, cut into 2cm pieces
• ½ cup shredded coriander, plus extra leaves, to serve
• 2 stalks green onion, cut into 3cm pieces
• Sliced chilli
• Steamed brown rice
• Coriander sprigs