Red Thai Beef Meatball Curry - PROVENIR

Ingredients

• 700 g Lean beef mince
• 70 g (⅔ cup) packages Breadcrumbs
• 3 cloves Garlic crushed
• 3 cm piece Ginger finely grated
• 2 Eggs lightly beaten
• 2 Limes zested finely (optional)
• 2 tbsp Peanut oil
• 2 cloves Garlic thinly sliced
• 2 cm piece Ginger cut into julienne (matchsticks)
• 1 large Red onion thinly sliced
• 80 ml (⅓ cup) Red Thai curry paste
• 200 g Button mushrooms quartered
• 400 g Sweet potato peel, cut into 3cm pieces
• 375 ml (1½ cups) Beef stock
• 2 x 400 ml cans Light coconut milk
• 1 tbs Palm sugar
• 400 g Green beans cut into 3cm lengths
• 450 g can Pineapple rings drained, cut into 2cm pieces
• ½ cup Coriander shredded, plus extra leaves, to serve
• 2 stalks Green onion cut into 3cm pieces
• Sliced chilli
• Steamed brown rice
• Coriander sprigs