Classic Scones
A warm scone, parted with your hands, smeared with butter and jam, then dolloped with cream - it never gets old.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Ingredients
- 3 cups self-raising flour
- 1 tsp baking powder
- 1/4 tsp salt
- 3 tbsp caster sugar
- 80g unsalted butter – cold cut into cubes
- 1/2 cup full cream milk
- 1/2 cup buttermilk – you can make your own by combining 1 cup of full cream milk with a tbsp of lemon juice or vinegar and allowing it to sit for five mins
- 1 egg
