Creamy Tangy Coleslaw | Just A Pinch Recipes
Shred the cabbage and carrots with your food processor. Put in a large bowl. Slice up the green onions and add to the coleslaw/carrot mixture. Combine the mayo, sugar,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 medium head green cabbage, shredded
- 1 large carrot, shredded
- 4 green onions
- 1 cup(s) veganese
- 1/3 cup(s) xylitol (ground fine)
- 1/4 cup(s) cider vinegar
- 1/4 teaspoon(s) celery seed
- 1/4 teaspoon(s) ground black pepper
- - sea salt to taste
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