Creamy Coleslaw: Pub-Style Recipe for Tangy Crunch
This easy Creamy Coleslaw recipe delivers restaurant-quality crunch every time. Learn the secret technique for a sweet creamy coleslaw recipe that pairs perfect
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Cooking tools:
- Grater
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Refrigerator
- Airtight container
Ingredients
- 1 small head Green Cabbage (about 3 lbs), finely shredded
- 1 cup Red Cabbage (packed), finely shredded, for colour
- 2 medium Large Carrots, peeled and grated or julienned
- 1 teaspoon Coarse Salt (Kosher or Sea), for drawing out moisture
- 1 cup Mayonnaise (full-fat recommended)
- 2 tablespoons Apple Cider Vinegar (or White Wine Vinegar)
- 2 tablespoons Granulated Sugar
- 1 teaspoon Dijon Mustard
- 1/2 teaspoon Celery Seeds
- 1/2 teaspoon Fresh Black Pepper
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