Chicken Dumplings with Chilli Oil & Dumpling Sauce – Food Fusion - Pakistani's No 1 Quick Recipe Pla

Ingredients

• -Chicken qeema (Mince) 300g
• -Hara pyaz (Spring onion) chopped ½ Cup
• -Adrak (Ginger) chopped 2 tsp
• -Lehsan (Garlic) chopped 2 tsp
• -Gajar (Carrot) finely chopped ¼ Cup
• -Himalayan pink salt ½ tsp or to taste
• -Cornflour ½ tbs
• -Kali mirch powder (Black pepper powder) ½ tsp
• -Soy sauce 1 & ½ tbs
• -Til ka tel (Sesame oil) 2 tsp
• -Water 2-3 tbs
• -Maida (All-purpose flour) sifted 2 & ½ Cups
• -Water ¾ Cup
• -Himalayan pink salt 1 tsp or to taste
• -Boiling water as required
• -Cooking oil ½ Cup
• -Til ka tel (Sesame oil) 4 tbs
• -Pyaz (Onion) 1 small
• -Lehsan (Garlic) sliced 4 cloves
• -Badiyan ka phool (Star anise) 1
• -Darchini (Cinnamon sticks) 2
• -Lal mirch (Red chilli) crushed 3 tbs
• -Sichuan pepper crushed ½ tsp
• -Sugar powdered 1 tbs
• -Hara pyaz (Spring onion) chopped 2 tbs
• -Sirka (Vinegar) 2 tbs
• -Soy sauce 4-5 tbs
• -Hara pyaz (Spring onion) leaves chopped