Banana bran rolls | Women's Weekly Food
Light and fluffy banana bran rolls perfect for a quick baking treat. Serve as a delightful snack or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 90 grams butter
- 1/2 cup brown sugar
- 2 eggs
- 1 cup dates, chopped
- 1/2 cup walnuts, chopped
- 1 cup mashed banana (see notes)
- 1/2 cup unprocessed bran
- 1 1/4 cup (185g) wholemeal self-raising flour, sifted
- 1/4 cup milk
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