Banoffee sponge roll | Women's Weekly Food
Banana, caramel and cream are delightful in this easy sponge roll.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 395 grams (12½ ounces) canned sweetened condensed milk
- 3 eggs, at room temperature
- 1/2 cup (110g) firmly packed light brown sugar
- 1 cup (150g) self-raising flour
- 2 tablespoons hot milk
- 1/3 cup (100g) finely mashed over-ripe banana
- 1 tablespoon white (granulated) sugar
- 3/4 cup (180ml) thickened (heavy) cream
More Like This
Banoffee pie | Women's Weekly Food
womensweeklyfood.com.au
Banoffee pie | Women's Weekly Food
womensweeklyfood.com.au
Banana bran rolls | Women's Weekly Food
womensweeklyfood.com.au
Caramel Banana Cake Roll Recipe: How to Make It
tasteofhome.com
Quick Sponge Rolls - Recipe | Bonapeti.com
bonapeti.com
Soft, Sweet & Perfectly Spiced: Banana Cinnamon Rolls Recipe - Lynnee
lynnee.com
Banoffee Roulade Recipe | Carnation
carnation.co.uk
Banana Cinnamon Rolls with Cream Cheese Icing (Soft & Gooey) - My Home Made Recipe
myhomemaderecipe.com