Crostini Di Scampi (Shrimp and Rosemary Crostini) | Saveur

Crostini Di Scampi (Shrimp and Rosemary Crostini) | Saveur

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From SAVEUR issue no. 165 Shrimp are sautéed in smoky bacon fat and served simply on grilled bread with rosemary for this popular snack at Venice, Italy's Da Fiore restaurant.

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Ingredients

  • <sup>1</sup>⁄<sub>4</sub> cup bacon drippings
  • 1 clove garlic, crushed
  • 1 sprig rosemary, plus 1/2 tsp. minced
  • 12 large shrimp, peeled and deveined, tails removed
  • Freshly ground black pepper, to taste
  • 2 (1/2"-thick) slices multigrain country bread, lightly toasted and halved

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