Crostini Di Scampi (Shrimp and Rosemary Crostini) | Saveur
From SAVEUR issue no. 165 Shrimp are sautéed in smoky bacon fat and served simply on grilled bread with rosemary for this popular snack at Venice, Italy's Da Fiore restaurant.
Ingredients
- <sup>1</sup>⁄<sub>4</sub> cup bacon drippings
- 1 clove garlic, crushed
- 1 sprig rosemary, plus 1/2 tsp. minced
- 12 large shrimp, peeled and deveined, tails removed
- Freshly ground black pepper, to taste
- 2 (1/2"-thick) slices multigrain country bread, lightly toasted and halved
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