Kimchi Jeon: Kimchi Pancake | TASTE
Crisp and chewy pancakes are an incredibly popular menu item a Korean restaurants. They are fun to pull apart and offer diners little hints of kimchi (or scalli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 1 c Korean pancake mix
- 1 c ice-cold sparkling water
- 1 c diced extra-aged kimchi
- ½ c kimchi juice
- 1 egg yolk
- 1 tbsp doenjang
- 1 tsp coarsely ground gochugaru
- 1 md onion, thinly sliced
- Vegetable oil, as needed
- Jeon Dipping Sauce, for serving
- 3 tbsp rice vinegar
- 3 tbsp soy sauce
- 3 tsp sesame oil
- 2 tsp finely ground gochugaru
- 2 tsp toasted sesame seeds
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