Kimchi Pancake (Kimchijeon) | Asian Inspirations
Kimchijeon is delicious and Koreans absolutely love it. These pancakes are super easy to make and require very little prep-time. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- ½ cup all-purpose flour (or Korean buchim mix)
- ¾ cup cold water
- ½ cup well fermented kimchi (chopped)
- ¼ onion (finely diced)
- Cooking oil (for pan frying)
- 2 tbsp soy sauce
- 1½ tbsp vinegar
- ¼ tsp coarse ground gochugaru (Korean chilli flakes)
- 1 tbsp chopped spring onions (to garnish)
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