Tomato Risotto with Ravece Olive Oil and Mozzarella "Snow"| Paolo Barrale | Chef Recipes | Reporter
Tomato Risotto with Ravece Olive Oil and Mozzarella 'Snow'| Paolo Barrale
Keywords
- Oil
- Olive
- Paolo
- Tomato
- Ravece
- Risotto
- Barrale
- Mozzarella
- QuotSnowquot|
- Tomato Risotto with Ravece Olive Oil and Mozzarella quotSnowquot| Paolo Barrale
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Ingredients
- 240 gr. of Carnaroli rice
- 1 liter of chicken broth
- 500 gr. San Marzano or Piccadilly tomatoes
- 2 cloves of garlic
- 50 gr. Parmigiano cheese
- 50 gr. Ravece extra virgin olive oil
- Basil pesto to taste
- Basil leaves and flowers to taste
- 100 gr. of Buffalo mozzarella
- 50 gr. "Governo" water
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