Ingredients
- 40 g Halved walnuts
- 4 tbsp Grated parmesan cheese, plus extra, shaved
- 2 tbsp Olive oil
- 30 g Butter
- 2 Onions, finely chopped
- 3 Garlic cloves, finely chopped
- 300 g Risotto rice
- 185 ml Dry red wine
- 500 ml Hot vegetable stock
- 500 ml Passata
- 1 tsp Sun-dried tomato paste
- 1 pinch Salt
- 1 pinch Freshly ground black pepper
- 15 g Mixed herbs, including sage, rosemary and thyme
- 1 Garlic clove
- 6 tbsp Olive oil
- 4 tbsp Grated parmesan cheese
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