Rhubarb Upside Down Cake

Ingredients

• 4-5 stalks of rhubarb
• 1⅓ cup sugar, divided
• Zest of 2 oranges, divided
• 1⅓ cups cake flour
• ½ cup semolina flour
• 2 tsp baking powder
• ½ tsp salt
• 3 tbsp fresh orange juice
• 1 tsp vanilla extract
• ¼ tsp almond extract (optional)
• 3 large eggs
• 1¼ cups Frizzle
• ¼ cup heavy cream
• 1 tbsp sugar
• Pinch of salt
• ½ tsp vanilla
• 3 tbsp plain yogurt
• ½ tbsp Drizzle