Rhubarb upside-down cake – Laylita's Recipes

Name: Rhubarb upside-down cake – Laylita's Recipes
Total time: 80 min
Ingredients: 2 large rhubarb stalks (cut into small slices); 2 oz of butter; ¾ cup of brown sugar; 240 grams of all-purpose flour; 2 teaspoons of baking powder; 3 eggs – room temperature; 140 grams of regular sugar; 5.3 ounce container of vanilla yogurt (5.3 ounces = 150 grams ); ½ cup of oil; 1 tsp of vanilla extract; 1 tbs orange or lemon zest; ½ cup rhubarb (diced, mixed with 2 tbs sugar)

www.laylita.com

Easy recipe for a delicious homemade rhubarb upside-down cake. The cake batter is made with flour, sugar, eggs, yogurt, oil, vanilla extract, orange or lemon ze

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Ingredients

2 large rhubarb stalks (cut into small slices)
2 oz of butter
¾ cup of brown sugar
240 grams of all-purpose flour
2 teaspoons of baking powder
3 eggs – room temperature
140 grams of regular sugar
5.3 ounce container of vanilla yogurt (5.3 ounces = 150 grams )
½ cup of oil
1 tsp of vanilla extract
1 tbs orange or lemon zest
½ cup rhubarb (diced, mixed with 2 tbs sugar)

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