Bengali Prawn Mustard Curry Recipe
Try this Bengali prawn mustard curry recipe for a flavourful and authentic chingri malai curry. A perfect blend of prawns and mustard for a delicious meal. Try it today!
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Cooking tools:
- Skillet
- Stove
- Colander
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 2 to 3 tablespoons of Boombay's Cashew + Mustard Dip & Spread
- 8 to 10 pieces of Shrimp
- 200 millilitres of Coconut Milk
- 2 teaspoons of Oil
- Salt to taste
- Freshly grated Coconut to garnish
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