Frosted Vegan Cinnamon Rolls | Oregonian Recipes

Frosted Vegan Cinnamon Rolls | Oregonian Recipes

recipes.oregonlive.com

Judith Fertig says she was skeptical about the idea of vegan cinnamon rolls before she developed these. Decadent, feathery-crumbed and cinnamon-y, these roll...

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Ingredients

  • 1 recipe Vegan Cinnamon Roll Dough (see link to accompanying in the instructions)
  • 1 cup firmly packed light brown sugar
  • 2 1/2 tablespoons ground cinnamon
  • 1 3-ounce package vegan cream cheese, such as Tofutti, softened
  • 4 tablespoons vegan margarine, such as Earth Balance, softened
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract

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