Frosted Vegan Cinnamon Rolls | Oregonian Recipes
Judith Fertig says she was skeptical about the idea of vegan cinnamon rolls before she developed these. Decadent, feathery-crumbed and cinnamon-y, these roll...
Ingredients
- 1 recipe Vegan Cinnamon Roll Dough (see link to accompanying in the instructions)
- 1 cup firmly packed light brown sugar
- 2 1/2 tablespoons ground cinnamon
- 1 3-ounce package vegan cream cheese, such as Tofutti, softened
- 4 tablespoons vegan margarine, such as Earth Balance, softened
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
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