Cheese and herb souffle | Women's Weekly Food
Give a savoury twist to the decadent French souffle. Oozing with melted parmesan and taleggio cheese this is yet another example of good French food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 60 grams unsalted butter
- 1/3 cup (25g) finely grated parmesan cheese
- 1/4 cup (35g) plain flour
- 1 cup (250ml) milk
- 3 egg yolks
- 200 grams taleggio cheese (or washed rind cheese), chopped
- 2 tablespoons finely chopped fresh flat-leaf parsely
- 2 tablespoons finely chopped fresh basil
- salt and freshly ground pepper
- 6 egg whites
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