The Perfectly Puffed Cheese Soufflé Recipe

Name: The Perfectly Puffed Cheese Soufflé Recipe
Total time: 65 min
Ingredients: 4 tablespoons (57g) unsalted butter, plus more for greasing the ramekins; 1/4 cup (30g) all-purpose flour; 1 1/2 cups (355ml) whole milk, warmed; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon white pepper; 1/2 teaspoon salt (or to taste); 1 cup (100g) grated Gruyère cheese or a good quality mature cheddar, divided (reserve about 1/4 cup for topping); 4 large eggs, separated (yolks and whites); 1 tablespoon Dijon mustard

howto.cooking

Fancy a showstopper? This cheese souffle recipe is light, airy, and guaranteed to impress! A classic from French culinary traditions - cheesy deliciousness…

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Ingredients

4 tablespoons (57g) unsalted butter, plus more for greasing the ramekins
1/4 cup (30g) all-purpose flour
1 1/2 cups (355ml) whole milk, warmed
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon white pepper
1/2 teaspoon salt (or to taste)
1 cup (100g) grated Gruyère cheese or a good quality mature cheddar, divided (reserve about 1/4 cup for topping)
4 large eggs, separated (yolks and whites)
1 tablespoon Dijon mustard