Ham and Cheese Soufflés | Saveur

Ingredients

• 3 tbsp. unsalted butter
• 1 shallot, finely chopped
• 2 tbsp. flour
• 1 1⁄2 cups milk
• 4 oz. grated sharp white cheddar
• 1⁄2 tsp. mustard powder
• 1⁄8 tsp. cayenne
• 1⁄8 tsp. ground nutmeg
• 6 eggs, separated
• Kosher salt and freshly ground black pepper, to taste
• 4 oz. finely chopped ham (any variety will do)
• 1 1⁄2 tbsp. finely chopped chives
• 1⁄4 cup finely grated Parmesan