Country Pate | Emerils.com

Ingredients

• 1 pound veal round, cut into 1-inch cubes
• 1/2 pound boiled ham, cut into 1-inch cubes
• 2 pounds pork butt, cut into 1-inch cubes
• 1/2 pound chicken livers, well trimmed
• 11 bay leaves
• 2 1/2 teaspoons salt
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/2 teaspoon cayenne
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup chopped celery
• 1 cup chopped onions
• 2 tablespoons chopped garlic
• 1/2 cup brandy
• 1 cup port wine
• 2 egg whites
• 1/4 cup chopped parsley
• 24 slices bacon