Country Liver Pate | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Country Liver Pâté | Louisiana Kitchen & Culture: Savor a traditional 4-cup liver mixture, enriched with onions, garlic, and cream cheese, perfect for elegant appetizers. Chilled for 24 hours....
Ingredients
- 4 cups chicken livers, washed thoroughly
- 2 cups julienned yellow onions
- 4 tablespoons chopped garlic
- 2 tablespoons olive oil
- 2 cups brandy
- 2 cups butter
- 2 cups cream cheese
- salt and pepper
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