Sly’s Pâté de Campagne - Edible Santa Barbara and Wine Country

Ingredients

• 2 pounds pork shoulder (or belly)
• 1 pound pork liver
• 7 ounces onions
• 1 teaspoon dried thyme
• 1 tablespoon fresh parsley (chopped)
• 2 teaspoons garlic (chopped)
• 2 teaspoons Cognac
• 1 tablespoon flour
• 1 egg
• 1 ounce kosher salt
• 1 teaspoon pink salt #1 (see note)
• 1 teaspoon quatre épices
• 2 teaspoons sugar
• 2 teaspoons fresh ground pepper
• 3 bay leaves