Char Siu Pork & Stir Fried Rice Recipe - Tilda Rice UK

Ingredients

• Char Siu:
• 1kg Pork Shoulder cut into uniform pieces
• 2 tbsp Light Soy Sauce
• 1/2 tbsp Chinese Rice Wine
• 2 tbsp Honey
• 1/4 cup Brown Sugar
• 1 tbsp Oyster Sauce
• 1 tbsp Hoisin Sauce
• 1/2 tsp Chinese 5 Spice
• 2 Garlic Clove
• 1 Ginger Slice
• 1/2 tsp Red Food Colouring (optional)
• 1/4 tsp White Pepper
• 1/2 Cup Water
• Fried Rice :
• 1 cup Cooked Tilda Premium USA Long Grain Rice
• 1/2 tbsp Ginger, minced
• 2 Spring Onions, chopped
• 1/2 tbsp oyster sauce
• 1 tsp soy sauce