Char Siu Pork with Stir Fried Vegetables | Australia
Char Siu Pork with Stir Fried Vegetables
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Ingredients
- 2 tbsp runny honey
- 2 tbsp Lee Kum Kee Hoisin Sauce
- 2 tbsp Lee Kum Kee Premium Soy Sauce
- 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tsp Chinese five spice
- 2 cloves of garlic crushed
- 2½ cm fresh ginger grated
- 1 tbsp Chinese rice wine
- 600 g pork tenderloin cut into 3cm chunks
- 1½ C jasmine rice
- 1 red onion sliced
- 2 carrots sliced
- 1 broccoli divided into florets
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