Almond And Pear Tarts | Donna Hay

Name: Almond And Pear Tarts | Donna Hay
Ingredients: 4 sheets store-bought frozen butter puff pastry, thawed; 2 x 220g firm green pears, peeled, cored and thinly sliced on a mandolin; ⅓ cup (80ml) maple syrup, plus extra to serve; 50g unsalted butter, softened; ¼ cup (55g) caster (superfine) sugar; ½ teaspoon vanilla extract; 1 egg yolk; ⅔ cup (80g) almond meal; 2 tablespoons plain flour

www.donnahay.com.au

With flaked almonds and sweet pear slices, these flaky tarts are a delight.

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Ingredients

4 sheets store-bought frozen butter puff pastry, thawed
2 x 220g firm green pears, peeled, cored and thinly sliced on a mandolin
⅓ cup (80ml) maple syrup, plus extra to serve
50g unsalted butter, softened
¼ cup (55g) caster (superfine) sugar
½ teaspoon vanilla extract
1 egg yolk
⅔ cup (80g) almond meal
2 tablespoons plain flour

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