Pear-Almond Tart Recipe - Pillsbury.com

Ingredients

• 1 tablespoon butter or margarine
• 2 medium firm pears, peeled, cut into 1/4-inch slices
• 1/4 cup sliced almonds
• 3 tablespoons sugar
• 2 tablespoons butter or margarine, softened
• 1 egg yolk
• 1/2 teaspoon all-purpose flour
• 1 sheet frozen puff pastry (from 17.3-oz package), thawed
• 1/4 cup apple jelly, melted
• 1/4 cup sliced almonds, toasted