Almond Crisp With Maple Pears | Donna Hay

Almond Crisp With Maple Pears | Donna Hay

www.donnahay.com.au

I love that something so simple to make can look and taste so good. Sticky wafer-like pear atop crisp almond biscuits make a perfect match.

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Ingredients

  • 1 cup (120g/4¼ oz) almond meal (ground almonds)
  • 1 cup (95g/3½ oz) flaked almonds
  • 2 egg whites
  • ¼ cup (55g/2 oz) raw caster (superfine) sugar
  • 1 beurre bosc (firm brown) pear
  • 2 tablespoons pure maple syrup
  • vanilla bean ice-cream or yoghurt, to serve

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