Almond And Pear Tarts

Name: Almond And Pear Tarts
Ingredients: 4 sheets store-bought frozen butter puff pastry, thawed; 2 x 220g firm green pears, peeled, cored and thinly sliced on a mandolin; ⅓ cup (80ml) maple syrup, plus extra to serve; 50g unsalted butter, softened; ¼ cup (55g) caster (superfine) sugar; ½ teaspoon vanilla extract; 1 egg yolk; ⅔ cup (80g) almond meal; 2 tablespoons plain flour

www.donnahay.com.au

With flaked almonds and sweet pear slices, these flaky tarts are a delight.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Cooking tools:

Mandoline
Food processor
Pastry cutter
Baking sheet
Parchment paper
Oven
Measuring cup
Measuring spoon
Peeler
Paring knife
Pastry brush
Mixing bowl
Cooling rack
Plate
Spoon

Ingredients

4 sheets store-bought frozen butter puff pastry, thawed
2 x 220g firm green pears, peeled, cored and thinly sliced on a mandolin
⅓ cup (80ml) maple syrup, plus extra to serve
50g unsalted butter, softened
¼ cup (55g) caster (superfine) sugar
½ teaspoon vanilla extract
1 egg yolk
⅔ cup (80g) almond meal
2 tablespoons plain flour

Almond And Pear Tarts

Ingredients

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