Almond And Pear Tarts
With flaked almonds and sweet pear slices, these flaky tarts are a delight.
Keywords
- almond
- pear
- tarts
- desserts
- recipe
- cooking
- donna hay
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Mandoline
- Pastry cutter
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Paring knife
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 sheets store-bought frozen butter puff pastry, thawed
- 2 x 220g firm green pears, peeled, cored and thinly sliced on a mandolin
- ⅓ cup (80ml) maple syrup, plus extra to serve
- 50g unsalted butter, softened
- ¼ cup (55g) caster (superfine) sugar
- ½ teaspoon vanilla extract
- 1 egg yolk
- ⅔ cup (80g) almond meal
- 2 tablespoons plain flour
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