Sichuan Style Stir-Fried Chinese Long Beans Recipe

Ingredients

• 1/2 pound Chinese long beans, trimmed and cut into 3 inch segments
• 1 tablespoon peanut oil
• 4 to 6 dried chilies, preferably Sichuanese, roughly chopped
• 1 teaspoon whole Sichuan peppercorns , lightly crushed
• 1/4 teaspoon salt
• 1/2 teaspoon sugar
• 1 tablespoon roasted sesame oil
• Splash soy sauce