Sichuan Dry Fried String Beans | Recipe Cart | Recipe Cart

Sichuan Dry Fried String Beans | Recipe Cart | Recipe Cart

getrecipecart.com

Sichuan Dry Fried String Beans: Quick 40-minute recipe with Sichuan peppercorns and ginger for a spicy-flavored side dish. Perfect for dipping or as a main component of your meal.

View Original

Share this recipe:

Ingredients

  • 1 pound string beans ((450g))
  • ¼ cup vegetable oil
  • 2 teaspoons Sichuan peppercorns
  • 1 teaspoon ginger ((minced))
  • 3 cloves garlic ((minced))
  • 3 dried red chilies ((deseeded and chopped, optional))
  • 4 ounces ground pork or chicken ((113g))
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon light soy sauce
  • ¼ teaspoon dark soy sauce ((optional, mostly for color))
  • ¼ teaspoon sugar
  • Salt ((to taste))

More Like This