Sichuan Dry Fried String Beans | Recipe Cart | Recipe Cart
Sichuan Dry Fried String Beans: Quick 40-minute recipe with Sichuan peppercorns and ginger for a spicy-flavored side dish. Perfect for dipping or as a main component of your meal.
Ingredients
- 1 pound string beans ((450g))
- ¼ cup vegetable oil
- 2 teaspoons Sichuan peppercorns
- 1 teaspoon ginger ((minced))
- 3 cloves garlic ((minced))
- 3 dried red chilies ((deseeded and chopped, optional))
- 4 ounces ground pork or chicken ((113g))
- 1 tablespoon Shaoxing wine
- 1 tablespoon light soy sauce
- ¼ teaspoon dark soy sauce ((optional, mostly for color))
- ¼ teaspoon sugar
- Salt ((to taste))
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