Sous Vide Boston Baked Beans | America's Test Kitchen

Ingredients

• Salt and pepper
• 1 pound (2½ cups) dried navy beans , picked over and rinsed
• 1/2 cup molasses
• 2 tablespoons packed dark brown sugar
• 1 tablespoon soy sauce
• 2 teaspoons dry mustard
• 6 ounces Salt pork , rinsed, cut into ½-inch pieces
• 1 onion , chopped
• 1/2 teaspoon baking soda
• 1 bay leaf