Make Ahead Tex Mex Sweet Potato Lunch Bowls Recipe | Samsung Food App
A delicious and healthy lunch recipe that can be made ahead and enjoyed all week long!
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Fine-mesh sieve
- Fork
- Spoon
- Airtight container
Ingredients
- 4 small sweet potatoes
- 1/2 cup dried quinoa
- 1 (15 ounce) can black beans, drained and rinsed
- 1 large avocado, pitted
- Juice of 2 limes
- 1 clove garlic, minced
- 3/4 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 1 cup water
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