Utokia's Ginger Shrimp and Broccoli with Garlic
Parchment packets filled with shrimp and broccoli florets and seasoned with an Asian-inspired ginger sauce are baked for a delicious and easy-clean-up dinner.
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Ingredients
- Reynolds® Parchment Paper
- 4 cups broccoli florets
- 1 pound raw shrimp, peeled and deveined
- 2 cloves garlic, crushed
- 1 tablespoon sesame oil
- 1/2 tablespoon grated fresh ginger
- 1/2 tablespoon soy sauce
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